Description
Browning Citori CX White 12GA 30″
Introducing, the Browning Citori CX White Over/Under Shotgun with lightweight profile barrels and a 60/40 point of impact. In fact, the Browning Citori CX White is optimized to crossover from hunting to multiple disciplines of clay shooting. Notably, the barrels have a flat floating ventilated rib, ventilated side ribs, and ivory front and mid-bead sights. Midas grade extended Invector-Plus choke tubes minimize shot deformation and maximize pattern uniformity.
In addition, the steel receiver features a silver-nitrate finish with the CX logo. Not to mention, the Grade II American walnut stock has a gloss finish, 18-LPI checkering, and Browning’s Inflex Technology recoil pad. As a result, the Inflex recoil pad utilizes directional deflection to pull the comb down and away from the shooter’s face, creating greater comfort and allowing for faster follow-up shots. Lastly, The Browning Citori CX White Over/Under Shotgun comes with 3 choke tubes (Full, Modified, Improved Cylinder), and a T-wrench.
SPECIFICATIONS:
- UPC: 023614737650
- Gauge: 12 Ga
- Chamber Length: 3″
- Barrel Length: 30″
- Overall Length: 47″
- Length of Pull: 14 1/4″
- Drop at Comb: 1 1/2″
- Drop at Heel: 2″
- Weight: 8 lbs 3 oz
- Rib Width: 3/8 – 5/16
- Barrel Finish: Polished Blued
- Stock: Finish Gloss
- Wood Grade: Grade II
- Chokes Included: Full, Modified, Improved Cylinder
- Receiver Finish: Silver Nitride
- Dura Touch Finish: No
- Chamber Finish: Chrome Plated Chamber
- Front Sight: Ivory Bead
- Choke System: Invector-Plus Midas
- Barrel Material: Steel
- Stock Material: Black Walnut
- Receiver Material: Steel
- Trigger Finish: Gold Plated
- Choke Wrench Included: T-Wrench
Disclaimer
**Shoot Straight Inc. does NOT engage in the online sale of firearms to the following states:**
Alaska, California, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, New Jersey, New York, Washington D.C.
If you would like to make a purchase from one of these states, please email or call us for more information at [email protected] / 321-396-3108.
